Mori no Karasu Pop Up
Date: Sun, Aug 2, 2026
Time: Sun., 5pm
Venue: Boatman Spirits Co., Raleigh
Price: $125. Must be 21 or older. Due to the constraints of the cuisine and pairings, no substitutions or dietary restrictions are able to be met.
Category: Community
Chef Caleb Vasquez, formerly of Stanbury and Longleaf Swine, will be cooking a pop-up dinner. Enjoy four courses of Chef Caleb's Izakaya-inspired food, alongside three cocktails from the Boatman Spirits crew. Menu details: Otsumami platter: an assortment of drinking snacks, including sashimi, togarashi boiled peanuts, gai lan aemono (hearty greens in thick sesame dressing, tomato ohitashi and Japanese pickles. A Take on the Classic Japanese Rice Bowl: Wild Ramp Scotch Egg, XO Sauce, Spicy Seaweed Aioli, Eel Sauce, Ramp Karashi, Sushi Rice. Seared Duck Chashu, Blackberry Ponzu Beurre Blanc, Sweet Potato Waffle Fries, Rosemary Oil, Candied Shiitake and Kaiware. Butter mochi, Edible Flower, Persimmon Curd, Matcha

