Friday Bourbon Release Dinner
Date: Fri, Aug 7, 2026
Time: Fri., 6-8pm
Venue: Peck & Plume, Cary
Price: $200
Category: Community
Celebrate the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky. Join us for an intimate evening dedicated to the craft and flavor of this one-of-a-kind bourbon release. The experience begins at 6 PM in our new outdoor space with a guided tasting of all three Peck & Plume bourbons, offering a rare opportunity to explore the evolution of our selections side by side. Following the tasting, guests will gather in our intimate Redbud Room for a curated four-course dinner by executive chef Tyler Trice, thoughtfully paired with Maker’s Mark-inspired cocktails and bourbon selections designed to complement each course. This food & drink experience includes: Guided tasting flight of Peck & Plume No. 1, No. 2, and the newly released No. 3. First opportunity to experience Peck & Plume No. 3. Four-course dinner by Chef Tyler Trice. Curated beverage pairings throughout the meal.

